Infused oils are basically carrier oils that are permeated with one or more herbs. The biggest advantage of infused oils over carrier oils is that they contain the therapeutic properties of carrier oils as well as the herbs infused into the oil. Infused oils are suitable for those plants, from which essential oil cannot be extracted. Infusing such herbs into carrier oils, to obtain infused oil, is the best way to extract the desired product for various uses.
Infused oils are not as concentrated as essential oils and their oiliness depends upon the type of carrier oil used. They have a number of applications and can be used for cooking, salad dressings as well as for aromatherapy and massages. The use depends upon the ingredient of the oil. Infused oils also require attention, as they are to be treated in a particular manner only. Though there are a variety of oils that can be used to make infused oil, it is very important to know its nature.
For instance, peanut oil and olive oil must be refrigerated before and after they become infused, to prevent them from being rancid. Usually, oils that have strong flavor should not be chosen for the purpose. One should go for light olive oil, peanut oil and safflower oil, rather than walnut oil. Thus, if you are buying infused oils at gourmet food stores, purchase in multiple varieties. Also, carefully read and follow the instructions given for storage.
