Baking soda and baking powder are well known household names. They are used in a number of recipes for fermentation. This is because both of them are leavening agents. Though they are widely used by women at home, most of them do not know that the two are considerably different from each other. There are a number of differences due to which their use is restricted. However, most of the housewives use both of them without realizing this fact and substitute one for another. As a result, many a times, they do not achieve the desired results while preparing a specific dish. To know what is the basic difference between baking soda and baking powder, read on.
What Is the Difference between Baking Soda and Baking Powder?
- Baking Soda is sodium bicarbonate while baking powder is sodium bicarbonate plus acids salts.
- Baking Soda is suitable for items that do not require long baking time, while baking powder is suitable for those items which need long baking time.
- Baking soda does not work for recipes that require long cooking time, while baking powder is best suited for such recipes.
- Baking soda has a bitter taste that is quite hard to mask, while baking powder is not so bitter.
