Are you searching of some easy sausage gumbo recipes? If yes, then here are some easy recipes on the same. Explore this piece to get to know more.

Sausage Gumbo Recipe

Gumbo, a delicate spicy stew, is known to have originated in Louisiana, USA about 200 years ago. Although there are different gumbo recipes, one thing is common to all of them and that is that gumbo is truly comfort food! The word gumbo is derived from a West African word meaning ‘okra’ as some gumbo recipes may include okra. The two most popular variations of gumbo are ‘chicken and sausage gumbo’ and ‘seafood gumbo’. Other varieties of gumbo may include ham, beef, crab, bacon, and oysters. Nonetheless, you can also use your own spices and come up with your original gumbo recipes. The best part is that gumbo can be made with whatever you have in your pantry. Although the cooking process of gumbo is a little elaborate, it, however, is well worth the effort. If you are ready to give it a shot, then here are some easy sausage gumbo recipes for you to consider.
Easy Sausage Gumbo Recipes
Recipe 1
Things Needed 
  • 1 lb smoked Sausage (cut into thin slices)
  • 3 Chicken breasts (cut into ½ inch cubes)
  • ¾ lb Shrimps (shelled and deveined)
  • 4 large Potatoes (peeled and cut into ½ inch cubes)
  • ¼ cup Vegetable oil
  • ¼ cup Flour
  • 1 ¼ cup Onion (finely chopped)
  • 4 cloves Garlic (minced)
  • 1 cup Celery (finely chopped)
  • 6 cups Chicken stock
  • 2 Bay leaves
  • 1 ½ tsp Thyme (dried)
  • 1 tsp Oregano (dried)
  • 1 tsp Salt
  • 2 tsp black Pepper (ground)
  • 2 cup Corn kernels (frozen)
  • White Rice (cooked)
  • Take a large frying pan and cook the sliced smoked sausage until brown.
  • Add the chicken pieces and stir fry until tender.
  • Remove the sausage and chicken.
  • In the same skillet, cook the potatoes in the sausage drippings over low heat until brown.
  • To make the roux, take a pan and heat some oil. Then whisk in the flour.
  • Stir over medium heat until dark brown.
  • Transfer the roux to a large pot.
  • Add the onions and garlic to the roux and cook over medium-high heat until golden.
  • Now add the celery and cook for about 5 minutes more or until tender.
  • Stir in the chicken broth.
  • Add the potatoes and then add the spices.
  • Bring to a boil and then reduce heat to a simmer, cover and cook for about 30 minutes.
  • Now add the sausage and chicken and cook slowly for another hour.
  • Add the corn and shrimps and cook 5 more minutes
  • Serve hot over cooked rice.

Recipe 2

Things Needed
  • 16 oz smoked Sausage (sliced)
  • 1/3 cup Flour
  • 1/3 cup Cooking oil
  • 3 cups Chicken broth
  • 2 cups Chicken (cooked)
  • 2 cups Okra (sliced)
  • 1 cup Onion (chopped)
  • ½ cup green Pepper (chopped)
  • ½ cup Celery (chopped)
  • 4 cloves Garlic (minced)
  • Salt (to taste)
  • ½ tsp Pepper
  • ¼ tsp red Pepper (ground)
  • White Rice (boiled)
  • For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
  • Cook over medium flame for 4 minutes, stirring constantly.
  • Reduce heat.
  • Cook until roux is dark reddish brown. Once done let the roux cool.
  • Add chicken broth to a cooker.
  • Stir in the roux.
  • Add the sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  • Cover and cook on low heat until done.
  • Serve with hot cooked rice.
Next time you have guests for dinner; try any of these easy sausage gumbo recipes and see your guests complimenting and admiring your culinary skills.

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