For all the people who love cocktails, quenching thirst with the mind-boggling taste of rum cocktails is a great idea. Learn how to make rum cocktail, with the recipes given here.

Rum Cocktail Recipes

Rum is the Caribbean's most celebrated drink. It is known as a form of sugar syrup, since it can be easily prepared from sugarcane. Apart from being relished as a drink, rum is also used as cure for many of the aches and pains that afflict those living in the tropics. It is also used to make the delicious rum cocktail, a combination drink liked by many. The cocktail tastes great and works like an icing on the cake in cocktail parties. It is an economical drink that can be made at home as well, since you are not required to spend hours in preparing it. Are you interested in making the cocktail at home? If yes, then read on further to quench your thirst with the amazing rum cocktail recipes.
How To Make Rum Cocktail
Recipe 1
  • 1/2 part Lemon or Lime Juice
  • 1/2 part Grenadine
  • 1 measure White Rum
  • Take a tumbler and add lime juice, grenadine and white rum.
  • Shake the ingredients well, add ice and serve in a cocktail glass.
Recipe 2
  • 1 tsp Sugar
  • 1 tsp Water
  • 1/2 Lemon (juice)
  • 1/2 part Cherry Brandy
  • 1 part Dark Rum
  • Take a tumbler filled with water
  • Dissolve the sugar in the water.
  • Add lemon juice, cherry brandy and dark rum in the tumbler.
  • Fill the tumbler with crushed ice and stir slowly.
  • Add a slice of lemon and serve it with a straw.
Recipe 3
  • 1/4 oz Captain Morgan's Rum
  • 1/2 oz Meyers Rum
  • 1½ oz Orange juice
  • 1½ oz Pineapple juice
  • 1 oz Sweet and sour
  • Take a glass and add Morgan's Rum, Meyer's rum, orange juice, pineapple juice and sweet and sour syrup.
  • Mix well and add crushed iced.
  • Garnish it with a pineapple/orange/cherry pinwheel.
  • It is ready to serve.  
Recipe 4
  • 1 Lime (juice)
  • 1 tsp Caster Sugar
  • 2 measures Dark Rum
  • Soda Water (to top up)
  • Take a tumbler and put lime juice, castor sugar, and dark rum in it. Stir well.
  • Now, shake the ingredients well, add ice and strain into a tall tumbler.
  • Top up with soda water and stir well.
  • Decorate with a slice of lemon and a cocktail cherry.
  • Serve with a straw.
Recipe 5
  • 1 oz Light Rum
  • 2 oz Pineapple Juice
  • 1 oz Blue Curacao
  • 1 oz Cream of coconut
  • 1 slice Pineapple
  • 1 Cherry
  • Blend light rum, blue curacao, pineapple juice, and cream of coconut with one-cup ice, in an electric blender, at high speed.
  • Pour contents into a highball glass.
  • Garnish with the slice of pineapple and a cherry.
  • It is ready to serve.

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