Blackstrap molasses is an empty calorie food, with no dietary fiber. The word ‘molasses’ has been derived from the Portuguese word melaço, which means honey-like. It is thick syrup, with a bittersweet flavor and high nutrition. Often sold as a health supplement, this natural sweetener can effectively replace table sugar, which is exploited at the extreme and loses all worthy nutrients. This dark-colored liquid is a by-product of the process of refining sugar cane into table sugar. It is obtained from the third boiling of the cane sugar syrup, after the sugar in sucrose is crystallized. However, much of its quality depends on important factors like extraction technique, maturity of sugar cane or sugar beet and the amount of sugar extracted. Blackstrap molasses became popular in the mid 20th century. Today, countries like India, Taiwan, Brazil, Thailand, United States and Philippines are categorized amongst its largest producers. To know more about the nutrition value present in blackstrap molasses, go through the Food Rating Chart given below.
Blackstrap Molasses Nutrition Facts
Amount of Blackstrap Molasses: 2.00 tsp
Total Weight of Blackstrap Molasses: 13.67 grams
Nutrients
|
Amount
|
Basic Components
|
|
Carbohydrates
|
8.31 g
|
Water
|
3.92 g
|
Ash
|
1.12 g
|
Other carbs
|
2.46 g
|
Sugar- total
|
5.85 g
|
Monosaccharide
|
2.09 g
|
Disaccharides
|
3.68 g
|
Calories
|
|
Total Calories
|
32.12 KJ
|
Vitamins
|
|
Niacin B3
|
0.15 mg
|
Riboflavin - B2
|
0.01 mg
|
Niacin equiv
|
0.15 mg
|
Vitamin B6
|
0.10 mg
|
Folate
|
0.14 mcg
|
Pantothenic acid
|
0.12 mg
|
Minerals
|
|
Calcium
|
117.53 mg
|
Copper
|
0.28 mg
|
Iron
|
2.39 mg
|
Magnesium
|
29.38 mg
|
Manganese
|
0.36 mg
|
Phosphorus
|
5.47 mg
|
Potassium
|
340.57 mg
|
Selenium
|
2.43 mcg
|
Sodium
|
7.52 mg
|
Zinc
|
0.14 mg
|
Buying & Storing Facts
- Store blackstrap molasses in a tightly-sealed container, in the refrigerator or a cool and dry place, to retard mold growth. If the mold still grows, discard the syrup immediately.
- Keep opened containers of the syrup for not more than six months and sealed containers for a year.
- Make sure that that blackstrap molasses is unsulphured, as there are chances of chemicals present in it. Though it has a cleaner and clarified taste, people might be sensitive to it.
- Clean the outside of the blackstrap molasses’ bottle, in case of any drip, to avoid growth of mold.