How Is Organic Farming Different?

Organic farming is the cultivation of vegetables, grains, and fruits with the help of environment friendly techniques like crop rotation, manure, compost, biological pest control, and cycles adapted to local conditions, and mechanical methods etc. All these help maintain soil productivity. It also involves the production of dairy products, meat, and eggs through organic means like using chemical free fodder, and without using any hormones or synthetic boosters. It strictly excludes the use of synthetic fertilizers and pesticides, plant growth regulators, livestock antibiotics, food additives, and genetically modified organisms. Such techniques have a positive impact, and helps sustain the health of the soil, ecosystems, and people. Thus, organic farming promotes good quality life for all man, and reduces the adverse impact of agriculture on nature as well. Unlike conventional methods of non-organic farming, in organic farming the yield is less, and hence the produce is more expensive. However, for a sustainable and toxic free environment it is the ultimate way. To know more read the article given below on how organic farming is different from traditional farming.

 

Difference Between Organic And Non-Organic Farming