Green pepper is a sweet, tangy, and crunchy vegetable known for its high nutritional value and health benefits. Explore this article to discover all about green pepper nutrition.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
1.3 g
|
Water
|
140 g
|
Ash
|
0.6 g
|
Phytosterols
|
13.4 mg
|
Calories
|
|
Total Calories
|
29.8 (125 KJ)
|
Calories From Carbohydrate
|
24.6 (103 KJ)
|
Calories From Fat
|
2.1 (8.8 KJ)
|
Calories From Protein
|
3.1 (13 KJ)
|
Carbohydrates
|
|
Total Carbohydrate
|
6.9 g
|
Dietary Fiber
|
2.5 g
|
Sugars
|
3.6 g
|
Fats & Fatty Acids
|
|
Total Fat
|
0.3 g
|
Saturated Fat
|
0.1 g
|
Polyunsaturated Fats
|
0.1 g
|
Total Omega-3 Fatty Acids
|
11.9 mg
|
Total Omega-6 Fatty Acids
|
80.5 mg
|
Vitamins
|
|
Vitamin A
|
551 IU
|
Vitamin C
|
120 mg
|
Vitamin E (Alpha Tocopherol)
|
0.6 mg
|
Vitamin K
|
11 mcg
|
Thiamin
|
0.1 mg
|
Niacin
|
0.7 mg
|
Vitamin B6
|
0.3 mg
|
Folate
|
14.9 mcg
|
Pantothenic Acid
|
0.1 mg
|
Choline
|
8.2 mg
|
Betaine
|
0.1 mg
|
Minerals
|
|
Calcium
|
14.9 mg
|
Iron
|
0.5 mg
|
Magnesium
|
14.9 mg
|
Phosphorus
|
29.8 mg
|
Potassium
|
261 mg
|
Sodium
|
4.5 mg
|
Zinc
|
0.2 mg
|
Copper
|
0.1 mg
|
Manganese
|
0.2 mg
|
Fluoride
|
3 mcg
|
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