Gourmet Appetizers

Gourmet or haute cuisine is the art of fine food and drink. Not only does it involve extensive preparations, but it also focuses on presentation of the dishes. Such is the overall impact of the gourmet delicacies is that apart from satiating the palate, they also slake the visual and olfactory senses. It is due to this exotic nature that gourmet food is always associated with the best restaurants created by the culinary geniuses of master chefs. Fine cooking involves many ingredients of which the most important are love and passion. The rest depends on your expertise. Thus, if one wishes to get a taste of gourmet food, it is best to start with the appetizers. Compared to other courses, the appetizers are relatively easier to rustle up. With delectable gourmet appetizers, you can not only showcase your cooking skills, but also give the guests an idea of what wonders they can expect later. Traditionally, serving appetizers or Hors d'œuvre as they are known in French, was a way of introducing the main dish, and sharpening the appetite of the guests in preparation of the main course. Nowadays, the skills and creativity required for appetizers have taken the dimensions of the main meal itself. However, there is no need to get panicky. You can very well leave the extensive ones for the chefs, and concentrate on a few easy yet tasty ones that are listed below. With these appetizers, you can be sure to leave the guests guessing if the food is from a five star hotel or your own kitchen. Read further for some interesting homemade gourmets appetizer recipes.