Frozen yogurt is a yummy option in case you love ice-cream, but stay away because of its high calorie-count. Check out these simple recipes on frozen yogurt for guilt-free snacking.

Frozen Yogurt Recipe

Frozen yogurt or frogurt is a delectable frozen dessert that makes for a healthy toothsome bet for anyone with a sweet tooth. Made out of fresh yogurt, this tart dessert is significantly low in calories and a healthier alternative to calorie laden scoops of ice-cream. Frozen yogurt is indeed a guilt-free snack for ‘weight-watchers’ or health conscious people. Frogurt comes in variety of flavors, styles and with incredible toppings to complement your taste buds. While a bowl of regular non-fat yogurt delivers calcium, protein and vitamins, frogurt comes with the goodness of yogurt and taste of ice cream. Though frozen yogurts are easily available in the stores, making your own frozen yogurt at home can be a refreshing experience all together. If you are game for it, all you need to do is tune up your culinary efforts and blend in your favorite fruit or flavor to get your brand of frozen yogurt. Explore some of the easy recipes on frozen yogurt and get going.
How To Make Frozen Yogurt
Vanilla Frozen Yogurt
  • 1 tsp Vanilla Extract
  • 2 ½  cup Milk
  • 1 ½  cup Plain Yogurt
  • ½  cup Sugar
  • 1 envelope Gelatin
  • ¼  cup Corn Syrup
  • 1/8 tsp Salt
  • In a bowl, stir in some milk, gelatin and salt and allow it to stand for a minute.
  • Transfer it to a pan and simmer the mixture for five minutes, until the gelatin gets dissolved. Remove from heat and allow it to cool.
  • Now, add vanilla extract, yogurt and corn syrup to the mixture. Pour the newly formed mixture in an ice cream bowl and refrigerate it for about 8 hours.
  • Your Vanilla Frozen Yogurt is ready.
Peach Frozen Yogurt
  • ½  cup Milk
  • ½  cup Sugar
  • 1 tsp Gelatin
  • 1 cup Plain Yogurt
  • 1/8 tsp Nutmeg
  • ½  tsp Vanilla Extract
  • 2 tbsp Corn Syrup
  • 1 ½  Pound Peaches (peeled & quartered)
  • In a pan, combine sugar, gelatin and nutmeg powder and add milk to it. Stir well before allowing the mixture to sit for a minute.
  • Put it over low heat and simmer, until the gelatin dissolves, stirring constantly.
  • Remove from heat and pour in the corn syrup. Mix well and allow it to cool down completely.
  • In a blender, put the peaches and make a smooth puree.
  • Add this peach puree to the gelatin mixture and gently stir in the vanilla and yogurt.
  • Refrigerate for 8 hours.
  • Your Peach Frozen Yogurt is ready to be served.
Chocolate Frozen Yogurt
  • 2 ounces semisweet Chocolate Chips
  • ¾  cup Sugar
  • 2 tsp Cornstarch
  • 12 ounces Low Fat Milk (evaporated)
  • 1 cup Plain Yogurt
  • 1 tsp Vanilla Extract
  • In medium-sized saucepan, combine the sugar and cornstarch. Add milk and cook on moderate heat, until thick.
  • Remove from heat let the mixture cool.  
  • Next, add the vanilla extract and yogurt and stir it for sometime. Refrigerate until the mixture is cold.
  • Meanwhile, melt the chocolate and gently add the hot chocolate to chilled yogurt mixture, while stirring gently.
  • Your chocolate frozen yogurt is ready.
Raspberry Frozen Yogurt
  • 3 cups Raspberries
  • 2/3 cup Sugar
  • 1 tbsp Cornstarch
  • 1 cup Milk
  • ¼ cup Corn Syrup
  • 1 cup Yogurt
  • Take the raspberries, discard the seeds and puree it in a blender till smooth.
  • In a saucepan, mix sugar, cornstarch and milk and bring it to boil. Cook for some more time, while stirring continuously.
  • Stir in raspberry puree and corn syrup and remove the pan from heat, allowing the mixture to cool down.
  • Combine the raspberry mixture and yogurt in a bowl, stir well and refrigerate for 8 hours.
  • Serve chilled.

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