Diet plays a vital role in keeping and maintaining a healthy body. Get more information about Indian Diet Chart in this article.
Food Group
|
Quantity
|
Sources
|
Cereals
|
300 g
|
Wheat, Rice, Millets
|
Pulses
|
60g (Veg), 30g(Non-Veg)
|
Sprouts/ Fermented
|
Meat
|
30 g
|
Egg / Chicken / Fish
|
Vegetables
|
300 g (minimum)
|
Peas, Carrot, Pumpkin, Beans, Green Leaf Vegetables etc.
|
Fruits
|
100 g (minimum)
|
Orange, Apple, Papaya, Guava, Mango etc
|
Milk & Milk products
|
300 g
|
Cheese, Curd etc
|
Sugar
|
20 g
|
Confectionary
|
Fats
|
20 g
|
Oil/ Butter/ Ghee
|
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