On a winter morning, nothing beats a hot cuppa coffee, as far as the start of a day is concerned. However, in summers, we seem to run away from the same cup. In fact, in summer season, the thought of a hot cup of anything, be it tea, coffee or soup, seems to be miles away from our mind. Nevertheless, turn the thought of a hot cuppa coffee into a cold cuppa and I’m sure, most of you would start licking your lips. Yes, you guessed it right! I’m talking about a cup of iced coffee. It can refresh you on a summer morning the same way as a cup of hot coffee energizes you on a winter day. In case you are looking for a recipe for making ice coffee at home, make use of the one given below.
How to Make Iced Coffee
Items Needed
- Dark-roasted Coffee Grounds
- Sweetener
- Coffee Maker
- Milk
- Water
- Pitcher or Carafe
- Ice
- Glass
- Plastic Glass
Instructions (Standard Iced Coffee)
- Making use of 2 tbsp roasted ground coffee per cup, brew a pot of fresh coffee.
- After the coffee is prepared, pour it into a carafe or pitcher.
- Leave it for 3 to 5 hours, so as to make it come down to room temperature.
- Alternatively, you can refrigerate the coffee for 1½ to 3 hours.
- Fill a glass with ice cubes.
- Pour the coffee into the glass, on top of the ice cubes.
- Stir the coffee and add milk, if you want.
Instructions (Quick Iced Coffee)
- Making use of 4 tbsp roasted ground coffee per cup, brew a pot of fresh coffee.
- Fill a plastic glass with ice cubes.
- Pour the hot coffee into the glass, on top of the ice cubes.
