Honeysuckle or woodbine is one of the oldest medicinal herbs used in history, boasting of a relaxing fragrance and aroma. The herb is native to China, Japan, Korea and Britain. There are broadly three parts of a honeysuckle plant all of which are rich in medicinal values - the flowers, the flower buds and the stems. Honeysuckle is a climbing vine with a dense root system and simple, opposite and pinnate leaves. Edible in nature, the oil extracts of the herb is helpful in fighting against various infections and diseases. In Chinese traditions, honeysuckle has always been known as an important herb for removing poisons and clearing heat from the body. There are many more health benefits of this medicinal herb. This article will provide you with facts on the nutritional benefits of consuming honeysuckle.
Nutrition Benefits Of Honeysuckle
- Honeysuckle tea proves to be very effective against sores and swellings caused in the eyes, throat and breast.
- The tea is quite helpful in alleviating headaches.
- Honeysuckle tea is said to contain properties that help subdue the bacteria that causes salmonella, strep and tuberculosis infections.
- Honeysuckle tea helps in fighting down the infections in the bladder.
- The tea curbs down the feeling of nausea and vomiting sensation caused due to hepatitis C.
- This tea will help in clearing and soothing down respiratory passage.
- Honeysuckle tea also acts well against fever and provides immediate relief.
- The oil extracted from honeysuckle is excellent in aromatherapy and is also used in candles to provide scent.
- Honeysuckle oil is an important ingredient used in the manufacture of perfumed body oils, skin lotions, soaps and other cosmetics, because of its sweet and calming fragrance.
- Many cleansing and detoxifying tonics contain honeysuckle oil, as it helps clear heat, wind and toxins from the blood and liver.
- The oil is used for treating sore throat, fever, skin blemishes and rashes. It is also used to remove toxins including carbuncles, influenza and ulcers, because of its anti-bacterial and anti-inflammatory properties.
- The oil is added to shampoos and conditioners to give hair a silky softness. Apart from this, the oil also helps in eliminating dryness and brittleness, thereby enhancing the quality of the tresses.
- Honeysuckle bark induces a diuretic effect in the body, helping the body to get rid of the toxins.
- It acts as a natural antibiotic and is used for treating infections caused by staphylococcal or streptococcal bacteria.
- The leaves of honeysuckle have astringent properties. They are, thus, used as an important ingredient in making infusion for preparing oral gargle and general mouthwash.
- The extracts from flowers can be used to treat chronic coughs, asthma and related respiratory disorder.
- The flower buds can be used to treat various digestive disorders like persistent diarrhea or chronic gastroenteritis that accompanies food poisoning and related complains.
- Make sure that honeysuckle has been thoroughly rinsed and dried.
- At the time of using honeysuckle oil, do not apply directly on the body without diluting it, as it might lead to severe sun damage.