How To Make Cottage Cheese

With its luscious milky flavor, cottage cheese or ‘paneer’ forms an important part of the food menu in many homes. Packed with nutrition, it is excellent for people who prefer eating a healthy vegetarian diet. Owing to its soft and creamy texture, it readily soaks herbs and spices used in preparing curries. Besides, its rich taste makes it suitable for cooking lip-smacking desserts. You can easily find cottage cheese stacking shelves of supermarkets and local bazaars, but many a times it contains harmful additives. Therefore, the perfect alternative is to learn how to make cottage cheese at home. Go through the following lines to get the recipe of making homemade cottage cheese.