Green, firm and delicious, plantain comes packed with health and nutrition. Read on to know the nutrition & health benefits of eating plantain and also explore their nutritional value.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
1.6 g
|
Water
|
135 g
|
Ash
|
1.2 g
|
Calories
|
|
Total Calories
|
232
|
Calories From Carbohydrate
|
224
|
Calories From Fat
|
3.0
|
Calories From Protein
|
5.3
|
Carbohydrates
|
|
Total Carbohydrate
|
62.3 g
|
Dietary Fiber
|
4.6 g
|
Sugars
|
28.0 g
|
Fats & Fatty Acids
|
|
Total Fat
|
0.4 g
|
Saturated Fat
|
0.1 g
|
Polyunsaturated Fat
|
0.1 g
|
Total Omega-3 Fatty Acids
|
24.0 mg
|
Total Omega-6 Fatty Acids
|
42.0 mg
|
Vitamins
|
|
Vitamin A
|
1818 I.U.
|
Vitamin C
|
21.8 mg
|
Vitamin E (Alpha Tocopherol)
|
0.3 mg
|
Vitamin K
|
1.4 mcg
|
Niacin
|
1.5 mg
|
Vitamin B6
|
0.5 mg
|
Folate
|
52.0 mcg
|
Pantothenic Acid
|
0.5 mg
|
Choline
|
25.4 mg
|
Minerals
|
|
Calcium
|
4.0 mg
|
Iron
|
1.2 mg
|
Magnesium
|
64.0 mg
|
Phosphorus
|
56.0 mg
|
Potassium
|
930 mg
|
Zinc
|
0.3 mg
|
Copper
|
0.1 mg
|
Selenium
|
2.8 mcg
|
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