Ripe, red persimmons come with the goodness of health and exotic taste. Read on to know more on the nutrition & health benefits of eating persimmon and also explore their nutritional value.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
1.0 g
|
Phytosterols
|
6.7 mg
|
Water
|
135g
|
Ash
|
0.6 g
|
Calories
|
|
Total Calories
|
118
|
Calories From Carbohydrate
|
112
|
Calories From Fat
|
2.7
|
Calories From Protein
|
3.3
|
Carbohydrates
|
|
Total Carbohydrate
|
31.2 g
|
Dietary Fiber
|
6.0 g
|
Sugars
|
21.0 g
|
Fats & Fatty Acids
|
|
Total Fat
|
0.3 g
|
Saturated Fat
|
0.0 g
|
Monounsaturated Fat
|
0.1 g
|
Polyunsaturated Fat
|
0.1 g
|
Total Omega-3 Fatty Acids
|
6.7 mg
|
Total Omega-6 Fatty Acids
|
65.5 mg
|
Vitamins
|
|
Vitamin A
|
2733 I.U.
|
Vitamin C
|
12.6 mg
|
Vitamin E
|
1.2 mg
|
Vitamin K
|
4.4 mcg
|
Niacin
|
0.2 mg
|
Vitamin B6
|
0.2 mg
|
Folate
|
13.4 mcg
|
Thiamin
|
0.1 mg
|
Choline
|
12.8 mg
|
Minerals
|
|
Calcium
|
13.4 mg
|
Iron
|
0.3 mg
|
Magnesium
|
15.1 mg
|
Phosphorus
|
28.6 mg
|
Potassium
|
270 mg
|
Zinc
|
0.2 mg
|
Copper
|
0.1 mg
|
Manganese
|
0.1 mg
|
Fluoride
|
7.0 mcg
|
More from iloveindia.com