Cod is known for its phenomenal health benefits, a prominent reason why it is so popular across the world. Explore the article to find some health benefits of eating cod.

Benefits Of Cod

Cod is a fish species belonging to the family Gadidae (a marine fish family). Cod is also used as a common name for a various other fishes. Codfish has a mild flavor and is very high on protein, which makes it a popular food across the world. The flesh of cod fish is dense and has white flakes. Cod livers are processed to produce cod liver oil, which is also consumed in the form of tablets. This oil proves to be a very rich source of Vitamin A, Vitamin D, Vitamin E, and omega-3 fatty acids. The article dwells on the health benefits of eating cod in detail. Read on to know why one should consume cod.
Health Benefits Of Eating Cod 
  • The most known health benefit of cod is that it is an excellent source of protein, while being low on calories at the same time. It also contains a variety of other essential nutrients.
  • Studies have proved cod to be very useful for people suffering from atherosclerosis and diabetic heart disease. People, who eat cod fish regularly, are at a much lower risk of suffering from heart diseases and heart attack. More specifically, cod fosters cardiovascular health, as the omega-3 fatty acids contained in it are a good source of blood thinning.
  • Cod is also a rich source of Vitamin B12 and B6. Both the vitamins are beneficial in keeping the homocysteine levels low in the body. Homocysteine is a molecule which is capable of damaging the walls of blood vessels in the body. High levels of homocysteine increases the risk of heart attacks and strokes.
  • Cod is known to bring down the cholesterol levels, because it contains Niacin, which is another B vitamin. This vitamin plays a significant role in controlling the cholesterol levels in the body.
  • The risk of arrhythmia and/or sudden death is significantly reduced by consuming the Omega 3 fatty acids, EPA and DHA, both of which are present in cod liver oil.
  • Studies have also put forward strong claims to establish that the omega 3 fatty acids present in cod can effectively treat depression. Continued consumption of cod liver oil can greatly help in mood swings associated with bipolar disorder. Sufferers of bipolar disorder, who struggle to control their moods, are suggested to consume cod liver oil.
  • A regular dose of cod liver oil helps fight rickets in children, which is a bone softening condition. It also prevents ear infections in children. It has been witnessed that babies of mothers who regularly consume cod liver oil are less prone to type-1 diabetes. 
  • Omega 3 fatty acids contained in cod can interfere with the ability of blood to clot, which increases the risk of hemorrhagic strokes.
  • While cod makes for a low cal food, cod liver oil is high on calories and therefore, its consumption needs to be moderate and well regulated. Large amount of cod consumption can prove dangerous for other reasons as well. As it is very rich in many vitamins, over-consumption can be risky.
Cooking Tips
  • Cod is best cooked in moist heat, because of its lean meat. The ways to cook cod may include boiling, frying, baking, sauté and steaming.
  • Cod fish can be made very succulent by poaching or steaming it. Slow cooking works best on cod to heighten its delicious flavor.
  • Cod also cooks early due to its lean meat.

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