Lima Beans (Phaseolus lunatus) are legumes belonging to the plant family Fabaceae and the genus Phaseolus. Their shiny, black outer husk resembles the shell of a turtle; the reason why they are also known as black turtle beans. Apart from this, the beans are also known by a variety of other names, like Haba beans, Pallar beans, Burma beans, Guffin beans, Hibbert beans, Sieva beans, Rangoon beans, Madagascar beans, Paiga, Paigya, prolific beans, civet beans and sugar beans. The most common varieties of lima beans found commercially are Baby Fordhook, Fordhook 242, Eastland, King of the Garden and Giant Speckled. The legume is an important ingredient in a number of Latin American dishes, like burritos, black turtle bean soup etc. Apart from this, lima beans are widely used in countries like Central America, Caribbean, Asia and Europe. They are known for their soft meaty flesh and slightly mushroom-like flavor. The high nutritional value of lime beans makes them effective against a number of diseases and ailments. They are also used for the general strengthening of the immune system. To help you get a better idea about the high concentration of nutrients present in the legume, a Food Rating Chart has been given below.
Lima Beans Nutrition Facts
Amount of Lima Beans: 1 cup
Total Weight of Lima Beans: 178 grams
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Nutrients
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Amount
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Basic Components
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Protein
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38.2 g
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Carbohydrates
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113 g
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Water
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18.1 g
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Ash
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7.7 g
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Calories
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Total Calories
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2520 KJ
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Calories From Fat
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43.1 KJ
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Calories From Carbohydrate
Calories From Protein
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1922 KJ
557 KJ
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Carbohydrates
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Dietary Fiber
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33.8 g
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Starch
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33.8 g
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Sugars
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15.1 g
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Glucose
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15.1 g
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Sucrose
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15.1 g
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Fructose
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15.1 g
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Lactose
Maltose
Galactose
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15.1 g
15.1 g
15.1 g
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Fats
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Total Fat
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1.2 g
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Saturated Fat
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0.3 g
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Mono Fat
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0.1 g
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Poly Fat
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0.6 g
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Vitamins
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Thiamin
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0.9 mg
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Riboflavin
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0.4 mg
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Niacin
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2.7 mg
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Vitamin B6
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0.9 mg
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Betaine
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172 mg
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Vitamin E (Alpha Tocopherol)
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1.3 mg
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Vitamin E (Beta Tocopherol)
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1.3 mg
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Vitamin E (Gamma Tocopherol)
Vitamin E (Delta Tocopherol)
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1.3 mg
1.3 mg
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Folate
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703 mcg
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Vitamin K
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10.7 mcg
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Pantothenic Acid
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2.4 mg
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Minerals
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Calcium
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144 mg
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Copper
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1.3 mg
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Iron
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13.4 mg
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Magnesium
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399 mg
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Manganese
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3.0 mg
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Phosphorus
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685 mg
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Potassium
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3069 mg
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Selenium
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12.8 mcg
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Sodium
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32.0 mg
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Zinc
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5.0 mg
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Saturated Fats
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16:0 Palmitic
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210 mg
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18:0 Stearic
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57.0 mg
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Mono Fats
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18:1 Oleic
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92.6 mg
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Poly Fats
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18:2 Linoleic
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383 mg
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18:3 Linolenic
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169 mg
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Other Fats
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Omega 3 Fatty Acids
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169 mg
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Omega 6 Fatty Acids
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383 mg
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Amino Acids
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Alanine
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1949 mg
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Arginine
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2341 mg
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Aspartate
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4925 mg
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Cystine
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422 mg
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Glutamate
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5408 mg
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Glycine
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1612 mg
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Histidine
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1168 mg
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Isoleucine
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2009 mg
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Leucine
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3293 mg
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Lysine
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2559 mg
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Methionine
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482 mg
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Phenylalanine
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2200 mg
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Proline
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1736 mg
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Serine
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2542 mg
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Threonine
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1650 mg
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Tryptophan
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452 mg
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Tyrosine
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1351 mg
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Valine
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2298 mg
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Buying & Storing Tips
- Dried lima beans are available two forms - canned and pre-packaged containers and bulk bins. Prior to purchasing, make sure that the containers or bins are covered tightly. This will ensure the maximum freshness of the beans. Also, try to purchase from a shop that has a good product turnover ratio. Do check the beans properly for any evidence of moisture or insect damage.
- While dried lima beans are commonly available commercially, you can obtain the fresh varieties at farmers’ market or specialty grocery stores. While purchasing the fresh ones, make sure that they are firm, deep green and glossy and devoid of any blemishes or wrinkling. Also, the beans should not have any yellowish or brownish discoloration.
- The shelled varieties of these beans are extremely perishable. So, they should be properly checked for any signs of damage or decay. Opt for the ones that are greenish or greenish- white in color and have tender skins.
- In case you are buying frozen beans, shake the container properly before opening it, to ensure that the beans move freely and are not clumped together. Lack of free movements inside the container suggests that the beans have been thawed and then refrozen.
- The ideal way of storing dried lima beans is by keeping them in an airtight container, in a cool, dry and dark place. This way, they can be stored for a maximum of 6 months.
- Fresh varieties of lime beans can be kept crisp and fresh for several days if they are stored in the refrigerator. They should never be thawed and should be stored whole in their pods.




