The term Scotch is used specifically in reference to the whiskies that are made in Scotland. Considered amongst the high-end whiskies, Scotch forms one of the main drinks in a cocktail party. Many people keep the drink as a part of their menu, but do not know how to serve it. In effect, serving style can have a profound effect on the taste as well as the aroma of Scotch whisky. Keeping the in mind, we have provided the proper way to serve Scotch, in the lines below. Following them will ensure that your serving style adds to the experience of drinking Scotch.
How to Serve Scotch Whisky
- The best way to serve Scotch is on the rocks. In other words, you should not add anything to it before serving. Just pour it in a glass, directly over the ice cubes.
- When serving Scotch ‘on the rock’s, you can keep soda or water alongside, in a separate beaker. Those people, who do not want to have it neat, can add the desired liquid.
- In case you are serving water along with Scotch, make sure to use only spring water. This is because the chlorinated taste and smell of tap waters will distort the aroma and taste of Scotch.
- If you are serving single malts, it is advisable to use a large bowl for the same. The glass will usually taper up to a narrow neck, while its lip will be flared. While the bowl captures the aroma of Scotch, the narrow neck directs it to your nose.
- For those who find Scotch to be too strong alone, you can serve cocktails. There are a large number of cocktails that are made with scotch, just check out online or in a recipe book.
