Vegetable soups are known for their health quotient. They are easy to digest, healthy and can be cooked in a short span of time, without much effort. They can be served as a starter or, with a piece of hearty bread as a main course. You can also do interesting innovations with the recipes of vegetable soups according to your tastes and preferences. They are highly nutritious and also assist in weight loss when substituted with a meal. Read on and know how to make an inviting vegetable soup for your guests and family.
Vegetable Soup Recipe
Recipe 1
Ingredients:
- 50 gm Carrot (scraped and chopped)
- 50 gm Cauliflower(chopped)
- 200 gm Tomato (chopped)
- 50 gm Butter
- 1 tbsp Oats
- 2 tsp Ginger-Garlic paste
- 50 ml Milk
- 1 medium sized Onion(chopped)
- 2 tsp Oil
- 1 tbsp Corn flour
- 1tsp Pepper powder
- 1 Green chilly
- 8 cup Water
- 5-6 Coriander leaves( chopped)
- Salt ( according to taste)
Method:
- Heat butter in a pan.
- Add ginger-garlic paste and fry.
- Add vegetables, green chili, salt, 8 cups of water and let it boil.
- Add pepper powder and mash after the vegetables are cooked.
- Mix oats with milk and add to the soup.
- Lower the flame.
- Add coriander leaves to the soup.
- Remove from the flame after it boils for a few minutes.
- Heat oil in another frying pan.
- Add onions and fry till golden in color.
- Transfer the fried onions to the soup and serve hot.
Recipe 2
Ingredients:
- 5-6 green Onions
- 1/2 kg Tomatoes(diced or whole)
- 6 cups water
- 2 green bell Peppers
- 1 bunch Celery (sliced)
- ½ head Cabbage(chopped)
- Parsley, Garlic, Pepper, Curry (for seasoning)
Method:
Boil Cabbage with all the above listed ingredients barring the seasoning material on low flame. Add the seasoning to vegetable about an hour before ready to eat.
