Cake is a delicious recipe, liked by the young and old alike. While bakery cakes are very appetizing and yummy, they cannot compare with the excellent taste of homemade ones. Homemade cakes are much healthier than the market-bought ones and also cost a lot less. In fact, a simple sponge cake, made at home and covered with vanilla frosting, serves as an excellent dessert for any party. In the following lines, we have provided complete instructions on how to make vanilla frosting.
Simple Vanilla Frosting Recipe
Ingredients
- 10 ounces Unsalted Butter, at room temperature
- 5 cups Confectioners' Sugar
- 1 tbsp Pure Vanilla Extract
- 1 to 2 tbsp Milk
Instructions
- Take a large bowl and put the butter in it.
- Now, with the help of a hand-blender, beat the butter on medium speed.
- Continue beating the butter for 1 minute or until it becomes creamy.
- Add 1 cup confectioners' sugar and beat smooth.
- Continue adding the rest of confectioners' sugar, 1 cup at a time.
- Add vanilla extract and milk.
- Beat the mixture at high speed, until fluffy.
- You can add additional 1 tbsp milk, if necessary.
- The vanilla frosting is ready!
