Amongst all the other alcoholic drinks, Scotch is known to possess a distinct aroma and taste. Owing to these qualities, it is becoming increasingly popular all over the world. Single malt scotch has a complex and versatile spirit that can be enjoyed as an aperitif, alongside a meal, after dinner or as a nightcap. However, to enjoy the rich taste and exuberant aroma of Scotch, one must know how to drink it properly, failing which, the drinker will remain bereft of the best the drink could offer. In case you are trying single malt scotch for the first time, read the tips given below to enjoy it to the fullest.
Tips to Drink Single Malt Scotch
- Buy a good single malt whisky as well as an appropriate glass. Preferably buy a tulip glass as it concentrates the aromas and splashes the spirit onto the tongue in a wide fashion. For variations on this style, you can even go for Riedel and Glencairn. Some drinkers even prefer tumblers or snifters for scotch.
- Pour yourself a dram, depending on how much you want to drink. The amount can vary from half an ounce to two ounces.
- Now, tilt and turn the glass, letting the scotch coat the glass completely. This will increase the surface area, permitting greater evaporation and enhancement of the aroma.
- Smell the scotch to savor its aroma. Make sure you remain at a safe distance, not letting the alcohol burn interfere.
- While drinking single malt scotch, it is not considered necessary to add water. It often depends on the strength and style of the scotch and the drinker's preference. However, if you wish to add water, avoid tap water because the chlorine and dissolved minerals will meddle with the taste.
- Gently disturb the scotch and smell it again. Do this by changing the angle and distance of the glass, gathering all the subtle aromas. Keep doing this for few minutes, enabling the water to mix well with the whisky and to release additional aromas. Remember, it takes time for the whisky and water to blend completely, so have patience.
- Now, take a sip, gulping enough to coat your mouth and begin to swirl it around your tongue slowly. Feel the consistency of the whisky, making it touch all your taste buds.
- Hold the whisky in your mouth, for as long as you might take to feel all the different flavors.
- After this, swallow it down. Do not to open your mouth. Allow a small amount of air through your mouth and breathe through your nose gradually as the fumes rise up into your sinuses. This way you will be able to feel all the different flavors. Once the flavors settles, breathe normally.
