A delicacy for almost all non-vegetarians, fish is one of the most loved and savored dishes. While eating it is all fun, cooking the same requires a person to follow a specific process. One of the most important steps of cooking a fish is cleaning it. Before cooking, one must ensure that the fish is thoroughly clean, because there are chances of a raw fish being contaminated. Now, are you wondering how to clean a fish? If yes, then go through the following lines and get some useful tips for the same.
Best Way Of Cleaning A Fish
Materials Required
- Fish
- Boning Knives
- Cutting Boards
- Fish Scalers
- Mineral Water
Directions
- The first step would be to wash the fish thoroughly in running water. Use mineral water for the purpose, as normal tap water might be contaminated.
- When you have washed the fish, the next step would be to remove its scales. Use a fish scaler or the dull edge of a knife for the purpose. Instead of big strokes, go for shorter ones. If you plan to skin the fish before cooking, you can avoid this step.
- Now, cut the fish right from the gills to the vent.
- Next step would be to take away the entrails of the fish. Properly check the fish to ensure that the entire cavity has been removed.
- Wash the cavity of the fish thoroughly.
- If you are planning to cook the fish without chopping it into pieces, make sure to remove the dorsal fin. For this, all you need to do is cut along each side of the fish and carefully pull out the fin, making use of pliers.
- Now, wash the fish once again, this time both inside and outside, with cold water. Store the fish with ice all around.
