With people becoming more and more conscious of their looks and figure, healthy cooking and regular exercises have become the norm. Deep frying is no longer a favorite method of cooking and people have shifted to techniques like grilling, baking, etc, in order to avoid excess intake of oil. The concept of grilling, especially in association with barbeque, is especially catching on. When it comes to grilling, sauce becomes one of the essentials. It is the latter part that we will discuss in this article. As you browse through the following lines, you will get an easy recipe for making grilling sauce, describing how to make it.
Grilling Sauce Recipe
Ingredients
- 1 cup Butter, melted and hot
- 3 Egg Yolks
- 3 tbsp White Wine Vinegar
- 1 tbsp Onion, finely chopped
- 1 tsp Freshly Ground Black Pepper
- 1 tsp Dry Tarragon
Instructions
- Take a saucepan and put onions, vinegar, tarragon and pepper in it.
- Put the pan on flame and bring the ingredients to a boil.
- Stirring continuously, reduce the mixture to about 1-2 teaspoons of liquid.
- Take off the pan from flame and let the mixture cool.
- After the mixture cools down, put it in blender and add egg yolks.
- Let the mixture blend well.
- Melt the butter.
- Putting the blender on high, slowly add butter.
- As soon as the entire butter gets mixed in, use/serve the sauce.
