What is food photography? Explore this article to learn more on food photography and to gain knowledge on how to become a great food photographer.
Tips On Food Photography
Lighting is an extremely important, if not the most important aspect of a photograph. It can make or break the photograph and when we’re talking food photography, everything and anything to do with lighting gains a lot of significance. Natural light does wonders for a food photograph, but at times, artificial lighting too can play a pivotal role. Don’t be afraid to play around with the lighting, test your shots, take as many photographs as you think you need to, and you’ll see that light can have miraculous effects on the final outcome. It’s the rule of thumb – good lighting makes for good photography.
Food photography revolves around impeccable timing. You can’t take a photo of a melted ice-cream, it may destroy the purpose of the shot. Food tends to look a lot better when it’s fresh, so if your timing is bad and you delay your shot you’re going to end up with a bad one. To avoid the mess of taking photos of food that’s not fresh, keep your essentials ready – your camera, the props, the lighting the arrangement, everything should be organized and ready to go. This will prevent delays of any sort and help you get that perfect shot. Remember, a photo on food has to fulfill the obligations of time. You don’t want to take a photo of food that’s not fresh, and food can look a lot different within a minute or so after preparation. Think on your feet, and act fast when dealing with food!
What’s around the food can influence your shot too. The tablecloth, the table, the utensils, etc. come into play; you’ve got to be prudent when you choose your props. Be creative and justify your creativity. Don’t have props that don’t complement the food. Also, don’t overdo it, don’t have too many props, it’ll only make your photo look cluttered. A sense of balance in your photographs is what you need to be aiming to achieve. Professional photographers always aspire to have props that pay tributes to the food without overshadowing the heart of the matter.
The angle at which a food photograph is taken defines the outcome of the final product. Try out different angles – Get down, get above, get to the side, you’ll need to do all this and more to get a shot that gets the best out of your food.
Steam And Oil
Food that’s steaming looks a lot better than food that’s not. However, getting a shot of food that’s naturally steaming can be quite a task. To pull off this feat, you can use artificial affects to produce the effect of steam. To make your food look a lot better in a photograph, you can choose to rub vegetable oil on it; this makes the food look glossy and a lot more attractive.
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