You are planning a small party at your home, a gathering of hardly 10-12 people (mainly your close friends and relatives). You have decided to invite them for dinner and have arrived on the menu choices too. Wait a minute, have you figured out the dessert that you are going to serve. A dinner seems to be incomplete till the time the dessert is served. If you are confused as to what to serve as pudding, you have picked just the right article. Here, we will tell you the recipe of Figgy pudding. It is a British-style pudding that looks very similar to a white Christmas pudding & is a popular Christmas Dessert. It may be baked, steamed or boiled. However, we have provided the recipe for baked Figgy pudding. Read on & get ready for the party.
How to Make Figgy Pudding Recipe
Ingredients
- ¼ tsp Ground Nutmeg
- ½ cup Butter, at room temperature
- ½ cup Walnuts, chopped
- ½ tsp Baking Soda
- ½ tsp Grated Lemon Peel
- ½ tsp Ground Cinnamon
- 1 cup Buttermilk
- 1 cup Molasses
- 1 tsp Salt
- 2 cups Dried Figs, finely chopped after removing stems
- 2 Eggs, beaten
- 2 tsp Baking Powder
- 2½ cups All-purpose Flour
- Whipped Cream, for garnish
Procedure
- Put the butter in a pan or mixer and cream until fluffy.
- Add the eggs and molasses. Beat thoroughly.
- Now, add figs, lemon peel, buttermilk and walnuts. Blend for one minute.
- Finally, put all the remaining ingredients in the bowl (except cream). Blend thoroughly.
- Take an 8” by 4” soufflé dish. Grease and flour it lightly.
- Now, pour the batter in the dish.
- Bake in a preheated oven, at 325 deg F for around 1 hour.
- Take out the putting and cut it into wedges.
- Garnish with whipped cream and serve.
