Imagine a party without cake. Can you? I know, it’s next to impossible because many a times, we simply go to a party to enjoy those melting moments. If truth is to be told, no party is complete without a cake. The aspiring prospects come to a halt, when some people refuse to have cake just because it contains egg and others think that eggless cake is tasteless. Let people enjoy with their own piece of cake, but if you have an aversion to eggs, then this article is meant for you. Eggless cake is very easy to make and tastes really good. Given here is a quick recipe of Eggless cake that will help you know, how to make the delicious dessert.
Ingredients
- 200 gramsCondensed milk
- 140 grams (5 oz) Self-raising flour
- 1 tsp Baking powder
- 1/2 tsp Soda bi-carb
- 60 ml Melted butter or Margarine
- 1 tsp Vanilla essence
- 75 ml Water
Procedure
- To start with, take the flour, baking powder and soda bi-carb in a bowl. Sieve them collectively.
- Add flour mixture, condensed milk, melted butter, vanilla essence and water in a bowl. Beat the mixture well.
- Pour the mixture into a greased tin of 150 mm (6") diameter.
- Keep the tin for baking in an oven, set at 200 degree C for 10 minutes. Afterwards, reduce the temperature to 150 degree C and bake the cake for 10 minutes.
- When Cake leaves the sides of tin and becomes quite spongy, it is ready. After this, remove the tin from the oven and allow it to rest for one minute. Invert the tin over a slab and tap sharply to take out the cake.
- Let the cake cool. Keep it in a plate and garnish, if you want. Eggless cake is ready to serve.
