To enhance your delicious moments, Chicken Yoghurt is a perfect dish. Be it a fancy party or dinner at home, this perky recipe would add a spark to your droning menu. Above all, Chicken Yogurt, also known as Dahi Murg, is really easy to make. This scrumptious dish can be made in next to no time and in return, would get lots of compliments, for the awesome treat you have given. Thus, assemble all the stated ingredients, follow the procedure and get ready to throw a delectable party. Know how to make Chicken Yoghurt, with the easy recipe given below.
Ingredients (8 Servings)
- 4 lbs Chicken Pieces (skinned)
- 2 medium sized Onions (finely chopped)
- 1/2 tsp Cloves (grounded)
- 3 Cinnamon Sticks
- 1/4 tsp Black Pepper (freshly grounded)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Fine Herbs
- 5 Garlic (minced)
- 1 tsp Ginger (grounded)
- 3 cups Plain Yogurt
- 3 tbsp Lemon Juice
- 1 1/2 tsp Soy Sauce
Procedure
- Smear the chicken with garlic, fine herbs and black pepper.
- In a large bowl, put the remaining ingredients. Add chicken to it and turn, so as to get coating of the ingredients over it.
- Cover the bowl and let the chicken marinate in the refrigerator for 1 day. Turn the chicken infrequently.
- Preheat the oven to 350 degrees. Take out the chicken from refrigerator and keep it with single coating over it in a big roasting pan.
- Cover it with foil and bake for the next 30 minutes.
- Uncover the chicken and turn the pieces.
- Bake them again for 30 minutes or longer, until the chicken gets slightly brown. If you feel, coating is less, then marinade a little more.
- The luscious Chicken Yoghurt is ready. Serve hot.
