In the fast-paced life of today’s world, we hardly get time to sit back and have a proper meal. Today’s life is all about sandwich breakfasts, take-away lunches and ready-to-cook dinners. We do not have time to cook wholesome food at home, leave alone eating it at a leisurely pace. We are here to help you have a healthy and nutritious diet, without having to spend too much time on its preparation. The chicken taco soup recipe given below is very easy to make, does not require too much preparation time and is nourishing too. Check out how to make chicken taco soup.
Chicken Taco Soup Recipe
Ingredients
- 1 Boneless Chicken Breast
- 1 stalk Celery
- 1 tbsp Cilantro, chopped
- 1/2 cup Onions, chopped
- 1/2 cup Totilla Chips
- 2 Carrots, sliced
- 3 tbsp Salsa
- 2 tbsp Cheese, shredded
- Oil, for cooking
- Salt, to taste
- Pepper, to taste
How to Make Chicken Taco Soup
- Take the chicken breast and cut it into small (bite-size) pieces.
- Put oil in a pan and add the chicken pieces.
- Lightly sauté the chicken and add carrot, celery and onion.
- Add water to the pan, enough to cover the ingredients.
- Stir well and simmer on high flame.
- When the water starts boiling, add cilantro and mix well.
- Season the soup with salt, pepper and salsa.
- Let it simmer, till the carrot becomes tender.
- Chicken taco soup is ready.
- Pour into cups, garnish with shredded cheese and serve with tortilla chips on the side.
