Broccoli Salad, sure sounds interesting, isn’t it? And yes indeed it is, as Broccoli Salad is one of the most delicious and nutritional way to pamper yourself. If you are a complete foodie, who loves to munch but is wary of the growing flab on your tummy, here we are with a fat free recipe to tickle your taste buds. Not keeping you waiting any longer, we now reveal one of the precious pearls from our treasure. Broccoli 
Salad mainly constitutes of raw broccoli. Now, if you are having jitters on hearing raw broccoli, hold on. To escape the uneasy taste of broccoli florets, you can blanch it for one minute. This will not only give it a cooked taste, but will also enhance its color. So, prepare yourself to try the exotic Broccoli Salad and lose yourself completely in its taste.
Salad mainly constitutes of raw broccoli. Now, if you are having jitters on hearing raw broccoli, hold on. To escape the uneasy taste of broccoli florets, you can blanch it for one minute. This will not only give it a cooked taste, but will also enhance its color. So, prepare yourself to try the exotic Broccoli Salad and lose yourself completely in its taste.Ingredients
- 5-6 cups fresh broccoli florets
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed (or fresh peas if possible)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/4 cup honey
Recipe
- Boil water mixed with salt, in a large pot.
- Add broccoli florets and cook for 1 to 2 minutes, depending on how crunchy you want broccoli. However, do not cook for over two minutes as broccoli will become mushy.
- Drain the broccoli and put it in cold water to stop any further cooking. Let it cool and then drain.
- For salad, mix broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl.
- For dressing, whisk mayonnaise, cider vinegar and honey in a separate bowl.
- Add dressing to the salad and toss to mix well. Chill thoroughly and serve.
