Casserole is a dish that is somewhat like a soup, but quite thick in comparison. It is a popular dish of Europe, Canada and United States and usually has one or two meats or vegetables as the main ingredient. Apart from that, alcohol - in the form of wine, beer and vegetable juices might be added to it. A casserole is given a thick form by adding binders such as pasta, potato, rice or other grains. Cooked slowly, over a considerable period of time, casserole might be served as a side dish or as main course. There are different types of casseroles made by people, one of which is broccoli casserole. In the following lines, we have provided you some easy broccoli casserole recipes.
Broccoli Cheese Casserole Recipe
Ingredients
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
- 1 cup Mayonnaise
- 1 Egg, beaten
- 1/4 cup Onions, chopped
- 3 (10 ounce) packages Frozen Chopped Broccoli
- 8 ounces Sharp Cheddar Cheese, shredded
- Salt and Pepper to taste
- A dash of Paprika
Instructions
- Take a 9x13 inch baking dish and grease properly. Set aside.
- Take a mixing bowl and put condensed soup, mayonnaise, egg and onions in it. Mix well.
- Take another mixing bowl. Break the frozen broccoli and add soup-mayonnaise mixture to it. Mix well.
- Add cheese and mix properly.
- Pour the mixture in a baking dish and smoothen the top.
- Season with salt, pepper and paprika.
- Bake at 325 degrees, for 45 minutes to 1 hour.
Broccoli Stuffing Casserole Recipe
Ingredients
- 1 cup Mayonnaise
- 1 can Cream of Celery Soup, undiluted
- 2 Eggs, beaten
- 2 packets (10 oz each) Frozen Broccoli, chopped, cooked and drained
- 2 tbsp Minced Onion
- 1 cup Sharp Cheddar Cheese, grated
- 1 tbsp Worcestershire Sauce
- 1 tsp Seasoned Salt
- Pepper, to taste
- 1 cup Herb-Seasoned Stuffing Mix
- 2 tbsp Butter
Instructions
- Take a 2-quart casserole and grease it properly. Now, set aside.
- Take a large bowl and put mayonnaise and soup in it. Mix well.
- Add eggs and broccoli to the bowl.
- Next, put onion, Cheddar cheese, Worcestershire sauce, salt, and pepper.
- Put the mixture in the casserole dish and top with the stuffing mix
- Dot with butter.
- Bake at 325 degrees, for 45 minutes.
